Handbook of food preservation [Texte imprim�e] / edited by M. Shafiur Rahman.

Contributor(s): Material type: TextTextSeries: Food science and technology (Taylor & Francis) ; 167Publication details: Boca Raton : CRC Press, cop. 2007.Edition: 2nd edDescription: 1 vol (XVII-1068 p.) : ill. ; 27 cmISBN:
  • 9781574446067 (rel)
  • 1574446061 (rel)
Subject(s): DDC classification:
  • 664/.028 21
LOC classification:
  • TP371 .H26 1999
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Item type Current library Call number Status Barcode
Book Book INES Library 664/.028 RAH (Browse shelf(Opens below)) Available 2017-00152

Notes bibliogr. Index.

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