Handbook of food preservation (Record no. 4978)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01156nam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13375975X |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240903094459.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090527s2007||||us a###frb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781574446067 (rel) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1574446061 (rel) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)470757072 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ABES |
| Language of cataloging | fre |
| Description conventions | AFNOR |
| Transcribing agency | G |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371 |
| Item number | .H26 1999 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.028 |
| Edition number | 21 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of food preservation |
| Medium | [Texte imprim�e] / |
| Statement of responsibility, etc. | edited by M. Shafiur Rahman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | cop. 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 vol (XVII-1068 p.) : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume/sequential designation | 167 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Notes bibliogr. Index. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Aliments |
| General subdivision | Conservation. |
| Source of heading or term | ram |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industries agroalimentaires |
| General subdivision | Qualit�e |
| -- | Contr�ole. |
| Source of heading or term | ram |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Aliments |
| General subdivision | Conditionnement. |
| Source of heading or term | ram |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rahman, Mohammad Shafiur |
| Dates associated with a name | (1961-....). |
| Relationship | �Editeur scientifique. |
| Relator term | edt |
| 760 0# - MAIN SERIES ENTRY | |
| Title | Food science and technology (Taylor & Francis) |
| Related parts | 167 |
| Record control number | (ABES)115874593 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Taylor & Francis) ; |
| Volume/sequential designation | 167 |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 664.028 RAH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | INES Library | INES Library | 02/25/2019 | purchased | 2 | 664/.028 RAH | 2017-00152 | 10/26/2023 | 10/26/2023 | 02/25/2019 | Book |