Handbook of food preservation
Handbook of food preservation [Texte imprim�e] /
edited by M. Shafiur Rahman.
- 2nd ed.
- Boca Raton : CRC Press, cop. 2007.
- 1 vol (XVII-1068 p.) : ill. ; 27 cm.
- Food science and technology ; 167 .
- Food science and technology (Taylor & Francis) ; 167 .
Notes bibliogr. Index.
9781574446067 (rel) 1574446061 (rel)
Aliments--Conservation.
Industries agroalimentaires--Qualit�e--Contr�ole.
Aliments--Conditionnement.
TP371 / .H26 1999
664/.028
Notes bibliogr. Index.
9781574446067 (rel) 1574446061 (rel)
Aliments--Conservation.
Industries agroalimentaires--Qualit�e--Contr�ole.
Aliments--Conditionnement.
TP371 / .H26 1999
664/.028