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Handbook of food preservation [Texte imprim�e] / edited by M. Shafiur Rahman.

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Material type: Text

TextSeries: Food science and technology (Taylor & Francis) ; 167Publication details: Boca Raton : CRC Press, cop. 2007.Edition: 2nd edDescription: 1 vol (XVII-1068 p.) : ill. ; 27 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	INES Library	664/.028 RAH (Browse shelf(Opens below))	Available	2017-00152

Notes bibliogr. Index.

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