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Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz.

Contributor(s):

Hui, Y. H. (Yiu H.) [editor.]
Evranuz, E. Özgül [editor.]

Material type: Text

TextPublisher: Boca Raton : CRC Press, [2016]Edition: Second editionDescription: xix, 969 pages : illustrations (black and white) ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781482212280
1482212285

Subject(s):

Vegetables -- Processing
Vegetables -- Processing

DDC classification:

664.02 HUI 22nd

LOC classification:

TP443 .H34 2016

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	INES Library 660 - Chemical engineering	664.02 HUI (Browse shelf(Opens below))	1	Available	2017-0153

Includes bibliographical references and index.

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Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz.

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