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Handbook of vegetable preservation and processing /

Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz. - Second edition. - xix, 969 pages : illustrations (black and white) ; 27 cm.

Includes bibliographical references and index.

ISBN: 9781482212280 1482212285

LCCN: 2016387144

Subjects--Topical Terms:
Vegetables--Processing.
Vegetables--Processing.

LC Class. No.: TP443 / .H34 2016

Dewey Class. No.: 664.02 HUI

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Handbook of vegetable preservation and processing /

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