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Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, [2016]
Availability: Items available for loan: INES Library (1)Call number: 664.02 HUI.

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