Basic food and beverage service skill and techniques

By: Material type: TextTextPublication details: New Helhi Himalaya publishing house 2014Description: p cmISBN:
  • 9789351425090
DDC classification:
  • 22 641.3 NEG
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Item type Current library Call number Status Barcode
Book Book INES Library 641.3 NEG (Browse shelf(Opens below)) Available 2017-421

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