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1.
Elements of food science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Cyber tech publications 2014
Availability: Items available for loan: INES Library (1)Call number: 641.3 SHA.

2.
A textbook on food production and operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Cyber tech publications 2015
Availability: Items available for loan: INES Library (1)Call number: 641.5 TYA.

3.
A complete book on food and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Cyber tech publications 2008
Availability: Items available for loan: INES Library (1).

4.
Fundamentals of food science technology processing and preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cyber tech publications
Availability: Items available for loan: INES Library (1)Call number: 641.3 JAI.

5.
Understanding food quality and nutrition. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Cyber Tech Publications 2014
Availability: Items available for loan: INES Library (1)Call number: 641.3 JAI.

6.
MODERN CONCEPTS OF ARCHITECTURE
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW DELHI CYBER TECH PUBLICATIONS
Availability: Items available for loan: INES Library (1)Call number: 720.92 PAT 2017.

7.
THE CHEMISTRY OF WATER
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW DELHI CYBER TECH PUBLICATIONS
Availability: Items available for loan: INES Library (1)Call number: 546.22 JAD 2018.

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