Understanding food quality and nutrition.
Material type:
TextPublication details: New Delhi Cyber Tech Publications 2014Description: 249 p cmISBN: - 9789350531778
- 22nd 641.3 JAI
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
INES Library 640 - Home economics & family living | 641.3 JAI (Browse shelf(Opens below)) | 1 | Available | 2017-000414 |
Browsing INES Library shelves, Shelving location: 640 - Home economics & family living Close shelf browser (Hides shelf browser)
| 641 NIN Management of food and beverage operations | 641.3 GOP Introduction to food chemistry | 641.3 JAI Fundamentals of food science technology processing and preservation | 641.3 JAI Understanding food quality and nutrition. | 641.3 SHA Elements of food science | 641.5 BES The best slow & easy recipes | 641.5 HOR What to cook & how to cook it |
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