Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.].
Material type:
TextPublication details: New York : The Experiment, c2011.Description: ix, 214 p. : ill. ; 22 cmISBN: - 9781615190454 (pbk.)
- 1615190457 (pbk.)
- 613.28 23
- 613.2/622 23
- TX392 .F67 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
INES Library | 613.28 (Browse shelf(Opens below)) | Available | 2014-0959 |
Browsing INES Library shelves Close shelf browser (Hides shelf browser)
| 613.26092 Fit2 fat 2fit : | 613.2622 The complete idiot's guide to vegan eating for kids / | 613.263 TAU Good calories, bad calories : | 613.28 Forks over knives : | 613.283 HAR Prevention's the sugar solution : | 613.283 KUN The carb lover's diet : | 613.55 The cheat to lose diet : |
"With 125 recipes"--Cover.
Includes bibliographical references (p. 198-199) and index.
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
There are no comments on this title.