Post harvest technology and food process engineering / Amalendu Chakraverty, R. Paul Singh.
Material type:
TextPublication details: Boca Raton, FL : CRC Press/ Taylor & Francis Group, 2014.Description: xxix, 551 p. : ill. ; 25 cmISBN: - 9781466553200 (hardback : alk. paper)
- 664/.02 23
- SB175 .C42 2014
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
INES Library | 664/.02 CHA (Browse shelf(Opens below)) | Available | 2017-00156 |
Browsing INES Library shelves Close shelf browser (Hides shelf browser)
| 663.1 BRE 2016 BREWING AND DISTILLATION: SCIENCE AND TECHNOLOGY | 663.16 POS 2018 Post-fermentation and -distillation technology : stabilization, aging, AND SPOILAGE | 663.16 POS 2018 Post-fermentation and -distillation technology : stabilization, aging, AND SPOILAGE | 664/.02 CHA Post harvest technology and food process engineering / | 664/.028 RAH Handbook of food preservation | 664/.07 HAN Handbook of food analytical chemistry / | 664.07SHR2014 Validation of Analytical methods |
Includes bibliographical references and index.
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