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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

Contributor(s):

Ashurst, P. R [editor.]

Material type: Text

TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016Edition: Third editionDescription: xviii, 405 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781444333817 (cloth)

Subject(s):

Additional physical formats: Online version:: Chemistry and technology of soft drinks and fruit juicesDDC classification:

663/.62 23

LOC classification:

TP630 .C5186 2016

Contents:

Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	INES Library	663/.62 (Browse shelf(Opens below))	Available	2018-0036

Includes bibliographical references and index.

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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

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