Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson.

By: Material type: TextTextPublication details: Oxford ; Boston : Butterworth-Architecture, 1994.Edition: 2nd edDescription: 332 p. : ill. ; 30 cmISBN:
  • 0750620765
Subject(s): DDC classification:
  • 725/.71 20
LOC classification:
  • TX945 .L343 1994
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Book Book INES Library 725/.71 (Browse shelf(Opens below)) Available 2018-0063

Previously published: London : Architectural Press, 1987.

Includes bibliographical references and index.

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