Basic food and beverage service skill and techniques
Material type:
TextPublication details: New Helhi Himalaya publishing house 2014Description: p cmISBN: - 9789351425090
- 22 641.3 NEG
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
INES Library | 641.3 NEG (Browse shelf(Opens below)) | Available | 2017-421 |
Browsing INES Library shelves Close shelf browser (Hides shelf browser)
| 641.3 MCC Mastering cheese | 641.3 MCL Old bits: How to cook the rest of the animal | 641.3 MEN What the world eats | 641.3 NEG Basic food and beverage service skill and techniques | 641.3 REE Make the bread, buy the butter | 641.3 SAL Folks, this ain't normal | 641.3 SAR Food and microbes |
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