Mastering cheese
Material type:
TextPublication details: New York Clarkson potter 2009Description: p cmISBN: - 9780307406484
- 22 641.3 MCC
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
INES Library | 641.3 MCC (Browse shelf(Opens below)) | Available | 2014-1059 |
Browsing INES Library shelves Close shelf browser (Hides shelf browser)
| 641.3 JAI Fundamentals of food science technology processing and preservation | 641.3 JAI Understanding food quality and nutrition. | 641.3 MAS The face on your plate | 641.3 MCC Mastering cheese | 641.3 MCL Old bits: How to cook the rest of the animal | 641.3 MEN What the world eats | 641.3 NEG Basic food and beverage service skill and techniques |
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