Introduction to food chemistry
Material type:
TextPublication details: New Delhi Cyber publications 2013Description: 256 p 22 cmISBN: - 9789350530030
- 22nd ed 641.3 GOP
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
INES Library 640 - Home economics & family living | 641.3 GOP (Browse shelf(Opens below)) | 1 | Available | 2017-00403 |
Browsing INES Library shelves, Shelving location: 640 - Home economics & family living Close shelf browser (Hides shelf browser)
| 640 DAV Simpler living | 641 BRO Alton Brown's gear for your kitchen | 641 NIN Management of food and beverage operations | 641.3 GOP Introduction to food chemistry | 641.3 JAI Fundamentals of food science technology processing and preservation | 641.3 JAI Understanding food quality and nutrition. | 641.3 SHA Elements of food science |
There are no comments on this title.
Log in to your account to post a comment.