Post-fermentation and -distillation technology : stabilization, aging, AND SPOILAGE
Material type:
TextDescription: CMISBN: - 139781498778695
- 663.16 POS 2018
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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INES Library | 663.16 POS 2018 (Browse shelf(Opens below)) | 1 | Available | 2024-212 | |
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Book
|
INES Library | 663.16 POS 2018 (Browse shelf(Opens below)) | 2 | Available | 2024-213 |
Browsing INES Library shelves Close shelf browser (Hides shelf browser)
| 660.66 SAN Applied Microbiology | 663/.62 Chemistry and technology of soft drinks and fruit juices / | 663.1 BRE 2016 BREWING AND DISTILLATION: SCIENCE AND TECHNOLOGY | 663.16 POS 2018 Post-fermentation and -distillation technology : stabilization, aging, AND SPOILAGE | 663.16 POS 2018 Post-fermentation and -distillation technology : stabilization, aging, AND SPOILAGE | 664/.02 CHA Post harvest technology and food process engineering / | 664/.028 RAH Handbook of food preservation |
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