MARC details
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99115737484804341 |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20190312170510.0 |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120109s2012 stka ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1455739812 |
| 035 ## - SYSTEM CONTROL NUMBER |
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(CKB)2550000000048221 |
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(EBL)1430586 |
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(OCoLC)861539935 |
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(SSID)ssj0000596205 |
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(PQKBTitleCode)TC0000596205 |
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| 035 ## - SYSTEM CONTROL NUMBER |
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(MiAaPQ)EBC1430586 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(EXLCZ)992550000000048221 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MiAaPQ |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RC596 |
| Item number |
.B87 2012 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
616.975 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
James, John M. |
| 245 10 - TITLE STATEMENT |
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| Title |
Food allergy |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
John M. James, Wesley Burks, Philippe Eigenmann. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Edinburgh : |
| Name of publisher, distributor, etc. |
Elsevier/Saunders, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (325 p.) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Expert consult |
| 500 ## - GENERAL NOTE |
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| General note |
Description based upon print version of record. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Front cover; Food Allergy; Copyright page; Table of contents; Preface; List of contributors; Acknowledgments; Chapter 1: Overview of Mucosal Immunity and Development of Oral Tolerance; Introduction; Structure and function; What is oral tolerance?; Factors that influence the development of oral tolerance versus allergy; Opportunities for prevention; Conclusions; References; Chapter 2: Food Antigens; Introduction; Common properties and structural attributes of food allergens; Animal food allergens; Plant food allergens; Allergens in diagnosis and treatment of food allergies; Conclusion |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
BibliographyFurther reading; Chapter 3: The Epidemiology of Food Allergy; Introduction; How do we define and measure food allergy?; What is the current prevalence of food allergy?; Estimates of the prevalence of anaphylaxis; Epidemiology of fatal anaphylaxis; Role of race and gender in food allergy; Is the incidence of food allergy increasing?; Food allergy and the 'atopic march'; Non-IgE-mediated food allergies; References; Chapter 4: Clinical Overview of Adverse Reactions to Foods; Introduction; IgE-mediated reactions; Non-IgE-mediated reactions; The Food Allergy and Anaphylaxis Network |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
ReferencesChapter 5: Atopic Dermatitis and Food Allergy; Introduction; Epidemiology; Pathogenesis; Clinical features; Clinical evidence supporting the relationship between AD and food allergy; Immunologic evidence supporting the relationship between AD and food allergy; Environmental and dietary exposures important in the development of AD and food allergy; Diagnosis; Management; Natural history; Conclusions; References; Chapter 6: Food-induced Urticaria and Angioedema; Introduction; Epidemiology; Pathogenesis; Clinical features; Diagnosis; Treatment; References |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Chapter 7: Pollen-Food SyndromeIntroduction; Epidemiology; Clinical presentation; Pan-allergens; Pathogenesis-related proteins; Diagnosis; Management; Conclusions; References; Chapter 8: The Respiratory Tract and Food Allergy; Introduction; Epidemiology; Pathogenesis; Differential diagnosis of food-induced respiratory syndromes (Table 8.1); Diagnosis/management; Treatment; Summary and conclusions; References; Chapter 9: Food-induced Anaphylaxis and Food Associated Exercise-induced Anaphylaxis; Introduction; Epidemiology; Pathogenesis; Clinical features; Diagnosis; Treatment/management |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
AcknowledgementReferences; Chapter 10: Eosinophilic Gastroenteropathies (Eosinophilic Esophagitis, Eosinophilic Gastroenteritis and Eosinophilic Colitis); Eosinophilic gastrointestinal diseases (EGIDs); Eosinophilic gastroenteritis; Eosinophilic colitis; Summary; References; Chapter 11: Food Protein-Induced Enterocolitis Syndrome, Food Protein-Induced Enteropathy, Proctocolitis, and Infantile Colic; Food protein-induced enterocolitis syndrome; Food protein-induced proctocolitis; Food protein-induced enteropathy; Infantile colic; Summary; References |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Chapter 12: Approach to the Clinical Diagnosis of Food Allergy |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused f |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food allergy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritionally induced diseases. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burks, Wesley. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eigenmann, Philippe. |
| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
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| International Standard Book Number |
1-4377-1992-9 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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| a |
BOOK |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |