Food analysis (Record no. 177)

MARC details
000 -LEADER
fixed length control field 00419nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190112154244.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190112b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441914774
040 ## - CATALOGING SOURCE
Transcribing agency INES-RUHENGERI
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22nd ed
Classification number 664.07 NIE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Edited by Suzanne Nielsen
245 ## - TITLE STATEMENT
Title Food analysis
250 ## - EDITION STATEMENT
Edition statement 4th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Perdue University
300 ## - PHYSICAL DESCRIPTION
Extent XIII,602 P
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     INES Library INES Library 01/12/2019 2019-01-12 3 664.07 NIE 2016-18676 04/14/2025 04/08/2025 1 01/12/2019 Book

Firma e copyright

E-Library: INES-Ruhengeri

P.O. Box: 155 Ruhengeri, Phone:(+250) 788903032 / 788903030

© Copyright © 2019

Developed by:INES RUHENGERI