MARC details
000 -LEADER |
fixed length control field |
05522nam a2200661Ia 4500 |
001 - CONTROL NUMBER |
control field |
99115742662404341 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190406102938.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr -n--------- |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080124s2008 maua o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1281272817 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786611272814 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0080557791 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CKB)1000000000415407 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(EBL)338877 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)476155319 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(SSID)ssj0000270526 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(PQKBManifestationID)12077273 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(PQKBTitleCode)TC0000270526 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(PQKBWorkID)10261821 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(PQKB)10852943 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC338877 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(EXLCZ)991000000000415407 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
T174.7 |
Item number |
.W43 2008 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
174.96205 |
-- |
620.5 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
David, Kenneth. |
245 00 - TITLE STATEMENT |
Title |
What can nanotechnology learn from biotechnology? |
Medium |
[electronic resource] : |
Remainder of title |
social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / |
Statement of responsibility, etc. |
edited by Kenneth David, Paul B. Thompson. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boston : |
Name of publisher, distributor, etc. |
Elsevier : |
-- |
Academic, |
Date of publication, distribution, etc. |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (361 p.) |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
490 1# - SERIES STATEMENT |
Series statement |
Food science and technology |
500 ## - GENERAL NOTE |
General note |
Description based upon print version of record. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Cover; Contents; Acknowledgments; Preface; About the Authors; Part 1 Analytic Introduction; Chapter 1 Socio-Technical Analysis of those Concerned with Emerging Technology, Engagement, and Governance; In a nutshell: our audiences and our core objective; Nano-benefits, nano-issues, nano-fears, and reactions; Objectives of this volume; Contending perspectives; Roadmap to this volume; Conclusion; Endnotes; References; Internet references; Part 2 Looking Back to the Bio Debate; Chapter 2 Learning from Mistakes: Missteps in Public Acceptance Issues with GMOs; Introduction; Problems with terminology |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
What is genetic modification/genetic engineering/biotechnology?History of biotechnology; How is biotechnology (rDNA) used?; Applications of biotechnology; Red and green biotechnology; Biotechnology has been compared to a train; Risks: real and perceived; Distinguishing perspectives; Conclusion; References; Chapter 3 The Ethics of Agri-Food Biotechnology: How Can an Agricultural Technology be so Important?; Introduction; The environmental ethics of agbiotech; The safety of GM foods; Ethics and choice; Ethics and control; Conclusion: whither nanotechnology ethics?; References |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Internet referencesChapter 4 A View from the Advocacy Community; Introduction; Basics of the biotechnology debate; Continuing controversy for agricultural and food applications; Classifying nanotechnology risks; Consequences if nanochemicals present special risks; Three lessons; Part 3 Questioning the Analogy (From Bio to Nano); Chapter 5 The Three Teachings of Biotechnology; Introduction; What are we talking about?; If you do not agree with me you must be stupid!; A one-sided dialogue; Conclusions; Endnotes; References; Internet references |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 6 From Bio to Nano: Learning the Lessons, Interrogating the ComparisonsIntroduction; Learning from the past; Learning from the present; Lessons for nanotechnologies; Endnotes; References; Chapter 7 Nano and Bio: How are they Alike? How are they Different?; Why nanotechnology may not be much like biotechnology; Hypothesis 1: food technologies are sensitive; Hypothesis 2: the naturalness thing; Hypothesis 3: playing God; Hypothesis 4: environmental release; Hypothesis 5: public educational efforts are inoculating nanotechnology against public opposition |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Hypothesis 6: agrifood biotechnology was narrow, nanotechnology is broadHypothesis 7: no benefit to consumers; Hypothesis 8: lack of confidence in the regulatory system; Hypothesis 9: intellectual property rights; Hypothesis 10: changing relations of economic power; Analysis; References; Internet references; Chapter 8 ""It's Like Déjà-Vu, All Over Again"": Anticipating Societal Responses to Nanotechnologies; Introduction; How many more times will we be ""surprised"" by societal responses? |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Why is the same technology sometimes accepted and sometimes rejected in apparently similar circumstances? |
520 ## - SUMMARY, ETC. |
Summary, etc. |
What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extreme perspectives, unwarranted hype and absolute rejection, this book explores the diverse territory of proponents and opponents of challenging but potentially risky technologies. Contributions from recognized experts in their fields represent the perspectives of a diverse range of stakeholders.This book details the lessons to be learned from the controversy over genetically modified foods, and how those lessons can be applied to developing nanotechnolog |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nanotechnology |
General subdivision |
Moral and ethical aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nanotechnology |
General subdivision |
Social aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Genetically modified foods |
General subdivision |
Moral and ethical aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Agricultural biotechnology. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
David, Kenneth H. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Thompson, Paul B., |
Dates associated with a name |
1951- |
776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
International Standard Book Number |
0-12-373990-X |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science and technology |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
BOOK |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |