Food Product Design: An Integrated Approach. (Record no. 1037)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00426nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190125105949.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190125b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789086860128 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | INES LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 338.19 FOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Linnemann,ANITA.R.(editor). |
| 245 ## - TITLE STATEMENT | |
| Title | Food Product Design: An Integrated Approach. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 236p. |
| Dimensions | cm |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martinus, A.J.S.Van Boekel. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | INES Library | INES Library | 01/25/2019 | donation | 338.19 FOO | 2015-1057 | 01/25/2019 | 01/25/2019 | Book |