Normal view MARC view ISBD view

Fundamentals of food science technology processing and preservation

Jain,N.k.

Fundamentals of food science technology processing and preservation - Delhi Cyber tech pub - p cm

ISBN: 9788178847566

Dewey Class. No.: 641.3 JAI

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD

Fundamentals of food science technology processing and preservation

Firma e copyright