Biotechnology and the future of food
Material type:
- 978-81-7884-495-4
- 22 641.3 DUG
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
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INES Library | 641.3 DUG (Browse shelf(Opens below)) | 1 | Available | 2017-00413 |
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