Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.].

Contributor(s): Material type: TextTextPublication details: New York : The Experiment, c2011.Description: ix, 214 p. : ill. ; 22 cmISBN:
  • 9781615190454 (pbk.)
  • 1615190457 (pbk.)
Subject(s): Genre/Form: DDC classification:
  • 613.28 23
  • 613.2/622 23
LOC classification:
  • TX392 .F67 2011
Incomplete contents:
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book INES Library 613.28 (Browse shelf(Opens below)) Available 2014-0959

"With 125 recipes"--Cover.

Includes bibliographical references (p. 198-199) and index.

Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.

There are no comments on this title.

to post a comment.

Firma e copyright

E-Library: INES-Ruhengeri

P.O. Box: 155 Ruhengeri, Phone:(+250) 788903032 / 788903030

© Copyright © 2019

Developed by:INES RUHENGERI