American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2006.Edition: 3rd ed., Rev. and updatedDescription: xii, 676 p. : ill. ; 26 cmISBN: - 0470041153 (pbk.)
- 9780470041154 (pbk.)
- 0470048425
- 9780470048429
- Complete food and nutrition guide
- 613.2 22
- RA784 .D89 2006
- 2006 M-151
- QU 145
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INES Library | 613.2BLAR (Browse shelf(Opens below)) | Available | 2013-18118 | ||
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INES Library | 613.2 (Browse shelf(Opens below)) | 5 | Available | 2013-18117 | |
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INES Library | 613.2 LAR (Browse shelf(Opens below)) | Available | 2013-18115 | ||
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INES Library | 613.2 (Browse shelf(Opens below)) | 7 | Available | 2013-18120 |
Includes bibliographical references and index.
Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed?
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