Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson.
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Architecture, 1994.Edition: 2nd edDescription: 332 p. : ill. ; 30 cmISBN: - 0750620765
- 725/.71 20
- TX945 .L343 1994
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
INES Library | 725/.71 (Browse shelf(Opens below)) | Available | 2018-0063 |
Previously published: London : Architectural Press, 1987.
Includes bibliographical references and index.
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