Human Resource Management in the Hospitality Industry: An Introductory Guide.

By: Contributor(s): Material type: TextTextPublication details: Amsterdam Elsevier's Science& Technology Rights 2005Edition: 8th EdDescription: xx,363p. cmISBN:
  • 9780750666367
DDC classification:
  • 22 658.3 BOE
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Item type Current library Call number Status Barcode
Book Book INES Library 658.3 BOE (Browse shelf(Opens below)) Available 2015-2221

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