Food mycology : A multifaced approach to fungi and food

By: Contributor(s): Material type: TextTextPublication details: London CRC Press 2007Description: 403P 26 cmISBN:
  • 9780849398186
DDC classification:
  • 22nd ed 664.001 DIJ
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Book INES Library 660 - Chemical engineering 664.001 DIJ (Browse shelf(Opens below)) 1 Available 2015-2982

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