000			03208cam a22003614a 4500
999			_c8692 _d8692
001			14162966
003			OSt
005			20190327082843.0
008			051101s2006 nyu b 001 0 eng
010			_a 2005056557
020			_a1594200823
035			_a(OCoLC)ocm62290639
040			_aDLC _cDLC _dBAKER _dC#P _dBUR _dLMR _dZJI _dDLC
042			_apcc
050	0	0	_aGT2850 _b.P65 2006
082	0	0	_a394.12 POL _222nd
100	1		_aPollan, Michael.
245	1	4	_aThe omnivore's dilemma : _ba natural history of four meals / _cMichael Pollan.
260			_aNew York : _bPenguin Press, _c2006.
300			_a450 p. ; _c25 cm.
504			_aIncludes bibliographical references (p. [417]-435) and index.
505	0		_aOur national eating disorder -- I. Industrial: corn. The plant: corn's conquest -- The farm -- The grain elevator -- The feedlot: making meat -- The processing plant : making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: 13 ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: ;in a glass abattoir -- The market: Greetings from the non-barcode people -- The meal: grass-fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal.
520			_aWhat should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description.
650		0	_aFood habits.
650		0	_aFood preferences.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0721/2005056557-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0721/2005056557-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1204/2005056557-t.html
856	4	1	_3Sample text _uhttp://www.loc.gov/catdir/enhancements/fy1515/2005056557-s.html
906			_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg
942			_2ddc _cBOOK