| 000 | 01284cam a22003617i 4500 | ||
|---|---|---|---|
| 999 |
_c6244 _d6244 |
||
| 001 | 19099208 | ||
| 003 | OSt | ||
| 005 | 20190306103009.0 | ||
| 008 | 160518s2016 flua b 001 0 eng d | ||
| 010 | _a 2016387144 | ||
| 020 |
_a9781482212280 _qhardcover |
||
| 020 |
_a1482212285 _qhardcover |
||
| 035 | _a(OCoLC)ocn942362547 | ||
| 040 |
_aYDXCP _beng _cI _erda _dOCLCO _dCDX _dOCLCF _dOCLCO _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP443 _b.H34 2016 |
| 082 | 0 | 4 |
_a664.02 HUI _222nd |
| 245 | 0 | 0 |
_aHandbook of vegetable preservation and processing / _cedited by Y.H. Hui, E. Özgül Evranuz. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2016] |
|
| 300 |
_axix, 969 pages : _billustrations (black and white) ; _c27 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aVegetables _xProcessing. |
|
| 650 | 7 |
_aVegetables _xProcessing. _2fast _0(OCoLC)fst01164844 |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.), _eeditor. |
|
| 700 | 1 |
_aEvranuz, E. Özgül, _eeditor. |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBOOK |
||