| 000 | 01156nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 13375975X | ||
| 003 | OSt | ||
| 005 | 20240903094459.0 | ||
| 008 | 090527s2007||||us a###frb 001 0 eng d | ||
| 020 | _a9781574446067 (rel) | ||
| 020 | _a1574446061 (rel) | ||
| 035 | _a(OCoLC)470757072 | ||
| 040 |
_aABES _bfre _eAFNOR _cG |
||
| 050 | 4 |
_aTP371 _b.H26 1999 |
|
| 082 | 0 |
_a664/.028 _221 |
|
| 245 | 0 | 0 |
_aHandbook of food preservation _h[Texte imprim�e] / _cedited by M. Shafiur Rahman. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _ccop. 2007. |
||
| 300 |
_a1 vol (XVII-1068 p.) : _bill. ; _c27 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v167 |
|
| 504 | _aNotes bibliogr. Index. | ||
| 650 | 7 |
_aAliments _xConservation. _2ram |
|
| 650 | 7 |
_aIndustries agroalimentaires _xQualit�e _xContr�ole. _2ram |
|
| 650 | 7 |
_aAliments _xConditionnement. _2ram |
|
| 700 | 1 |
_aRahman, Mohammad Shafiur _d(1961-....). _4�Editeur scientifique. _eedt |
|
| 760 | 0 |
_tFood science and technology (Taylor & Francis) _g167 _w(ABES)115874593 |
|
| 830 | 0 |
_aFood science and technology (Taylor & Francis) ; _v167 |
|
| 930 | _a664.028 RAH | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c4978 _d4978 |
||