Handbook of vegetable preservation and processing / 
edited by Y.H. Hui, E. Özgül Evranuz. 
 - Second edition. 
 - xix, 969 pages :  illustrations (black and white) ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482212280 1482212285 
<br/><br/><label>LCCN: </label>2016387144 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Processing.<br/>Vegetables--Processing.
<br/><br/><label>LC Class. No.: </label>TP443  / .H34 2016 
<br/><br/><label>Dewey Class. No.: </label>664.02 HUI