Duyff, Roberta Larson. <br/><br/>
American Dietetic Association complete food and nutrition guide / 
 Complete food and nutrition guide 
Roberta Larson Duyff. 
 - 3rd ed., Rev. and updated. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2006. 
 - xii, 676 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed? 
<br/><br/><label>ISBN: </label>0470041153 (pbk.) 9780470041154 (pbk.) 0470048425 9780470048429 
<br/><br/><label>LCCN: </label>2006041746 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101289812  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Popular works.<br/>Nutrition Physiology--Popular Works.<br/>Cookery--methods--Popular Works.<br/>Diet--Popular Works.
<br/><br/><label>LC Class. No.: </label>RA784  / .D89 2006 
<br/><br/><label>Dewey Class. No.: </label>613.2 
<br/><br/><label>National Agricultural Library Call No.: </label>RA784  / .D89 2006 
<br/><br/><label>National Library of Medicine Call No.: </label>2006 M-151 QU 145  / D988a 2006