TY  - BOOK
AU  - Rahman,Mohammad Shafiur
TI  - Handbook of food preservation
T2  - Food science and technology
SN  - 9781574446067 (rel)
AV  - TP371 .H26 1999
U1  - 664/.028 21
PY  - 2007///
CY  - Boca Raton
PB  - CRC Press
KW  - Aliments
KW  - Conservation
KW  - ram
KW  - Industries agroalimentaires
KW  - Qualit�e
KW  - Contr�ole
KW  - Conditionnement
N1  - Notes bibliogr. Index
ER  -