Handbook of food preservation  [Texte imprim�e] / 
edited by M. Shafiur Rahman. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  cop. 2007. 
 - 1 vol (XVII-1068 p.) :  ill. ;  27 cm. 
 - Food science and technology ;  167 .
 - Food science and technology (Taylor & Francis) ;  167 .
<br/><br/>Notes bibliogr. Index. 
<br/><br/><label>ISBN: </label>9781574446067 (rel) 1574446061 (rel) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aliments--Conservation.<br/>Industries agroalimentaires--Qualit�e--Contr�ole.<br/>Aliments--Conditionnement.
<br/><br/><label>LC Class. No.: </label>TP371  / .H26 1999 
<br/><br/><label>Dewey Class. No.: </label>664/.028