Lawson, Fred R. <br/><br/>
Restaurants, clubs & bars :  planning, design and investment for food service facilities / 
Fred Lawson. 
 - 2nd ed. 
 - Oxford ;  Boston :  Butterworth-Architecture,  1994. 
 - 332 p. :  ill. ;  30 cm. 
<br/><br/> Previously published: London : Architectural Press, 1987. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750620765 
<br/><br/><label>LCCN: </label>94036856  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Design.<br/>Architectural design.
<br/><br/><label>LC Class. No.: </label>TX945  / .L343 1994 
<br/><br/><label>Dewey Class. No.: </label>725/.71